THE ROLE OF EDUCATION IN FOSTERING ENTREPRENEURSHIP AND INNOVATION: INSIGHTS FROM DR. BHAVNA AMBUDKAR
Background: Dr. Bhavna, an experienced leader in education and innovation, has held various leadership positions, including head of department, dean of alumni relations, and president of the institutions innovation council. She has been instrumental in initiating the alumni cell at her previous organization and establishing world-class state-of-the-art laboratories in collaboration with the automotive sector. Aims: Dr. Bhavna's efforts aim to create an ecosystem for innovation and entrepreneurship within the institute and beyond, encouraging learners to consider entrepreneurship as a career option and fostering innovation in the electronics manufacturing domain. Methods: Dr. Bhavna's approach involves raising awareness about innovation and entrepreneurship among learners, fostering collaborations between academia and industry, and establishing world-class state-of-the-art laboratories to bridge the gap between academia and industry. Results: Dr. Bhavna's efforts have resulted in a strong alumni network, with graduates across the globe contributing to various domains and positions. She has also established world-class laboratories in collaboration with the automotive sector, fostering innovation and startups in the electronics manufacturing domain. Discussions: The Ministry of Electronics and Information Technology plays a significant role in initiating innovations and startups in the electronics manufacturing domain. They have generated a separate vertical for startups, which poses challenges to innovators. If a solution is validated, the ministry handholds the innovators, incubates their ideas, funds them, and helps them reach the market at the national and international levels. Conclusions: Dr. Bhavna's vision and efforts toward fostering an ecosystem for innovation and entrepreneurship within the institute and beyond are commendable. Her experience and achievements in various leadership roles, including as the head of the department and president of the institutions innovation council, have added significant value to her professional and personal life.
Read ArticleANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATE FROM URINARY TRACT INFECTION OF THALASSEMIC PATIENTS IN THI-QAR PROVINCE
Escherichia coli (E. coli) is the most common type of pathogen that causes Urinary tract infection disease. It can be presented as a pathogenic or non-pathogenic strain and found not only in the animal but also in the human intestine. This bacterium can cause opportunistic infection when the human host comprised of thalassemia patients or changes the healthy hemostatic flora. This study aimed to analyze the presence of bacteria in thalassemia patients with urinary tract infection. A total of 303 samples were collected during the period from August 2019 to January 2020 from thalassemia patients who suffered from urinary tract infection. The results showed that there were 6.9% of patients infected with E. coli, 2.6% of patients were infected with S. aureus, 0.7% with both Proteus and Klebsiella, while 89.1% of patients had a negative sample for bacteria. Also, the incidence of urinary tract infections in females is higher than in males. Besides, its occurrence in rural areas is higher than in city residents. Moreover, among 16 antibiotics tested to sensitize bacteria to antibiotics, Imipenem showed 100% efficacy on all isolated bacteria. In contrast, Netilmicin showed 80.1% efficacy, Gentamycin 80.1%, and Amikacin 76.2%. Ampicillin, Aztreonam, Amoxicillin-Clavulanic Acid, Tetracycline, and Ticarcillin-Clavulanic Acid, did not show any effectiveness toward the bacteria while other antibiotics showed different activities. Furthermore, the isolated microbes from thalassemia patients were the highest resistance to antibiotics in comparison with other studies, and this antibiotic-resistant may be due to the weakening of the patient's immune status and frequent blood taking and the antibodies it contains.
Read ArticleA COMPARATIVE STUDY ON THE RESPONSES OF TWO LINES OF SUGAR BEET (Beta vulgaris L) TO SALINITY
Sugar beet is a crop able to resist high levels of soil salinity after emergence and establishment. Considering the significant difference in the effect of nitrogen forms on sugar beet performance under normal conditions, the form of nitrogen may affect the performance of sugar beet plants under abiotic stress, particularly salinity. Additionally, exploring the most appropriate type of nitrogen for sugar beet could mean optimizing sucrose content. Therefore, here using two lines, sugar beet was grown in pots (filled with 4 kg soil), salt-resistance (line 7233- p.29 x Mst), and salt-sensitive (line 3929-21939), the effect of two different forms of nitrate in the form of calcium nitrate (1 g per pot) and ammonium in the form of ammonium sulfate (1 g per pot) under normal and salt stress condition (40 Millimoles per liter sodium chloride) were evaluated. The result revealed the positive influence of nitrate over ammonium by indicating higher dry weight in both sensitive line: 19.2 and 13.6 g, and tolerance line: 20.4 and 13.6 g, respectively alone and in combination with salinity stress. Similarly, root yield levels positively influenced by nitrate treatment either alone or under salinity stress (sensitive line: 194.5 and 243.2 g and tolerance line: 207 and 249.5 g). The outcomes additionally showed the accumulation of proline aerial parts in both lines, and however, the proline accumulation of sensitive line was higher (3.9 mg/g dry weight). Moreover, induction of proline aggregation was considerably higher in nitrate nitrogen-treated sensitive line (9.3 mg/g dry weight). The absence of significant difference was obseved between nitrogen treatments in terms of extractable sucrose and root molasses sugar. Also, the root impurities increased in those treated with nitrate-nitrogen and salinity. It can be concluded that nitrate-nitrogen has improved the performance of both sugar beet lines against salinity stress, and its practical application is adviseable.
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